
As Swisslane Farms celebrates its 110th anniversary, we sat down with fourth generation cousins Annie Link and Matthew Oesch. Along with Tom Oesch Jr., Matt and Annie are steering the family business into its next century with a focus on innovation, efficiency, and long-term sustainability.
“We want to get to 200 years, at least,” Annie says. “It’s about honoring the past—but not standing still.”
A Century-Long Foundation
To understand where Swisslane is going, you have to know where it began.
In 1904, 16-year-old Fredrick Oesch, an orphaned immigrant with a dream, left Switzerland for America with a plan: own land and build something lasting. He started as a farmhand at the Wingeier family farm in Alto, Michigan. In 1915, he married Lucy Wingeier, a local farmer’s daughter, and bought 91 acres of land that became the foundation of Swisslane Farms.
By the 1930s, the operation had already traded hand milking for vacuum-powered pipeline systems—an early sign that innovation would always be part of the business model.
Fredrick’s son Joe stayed on, eventually taking over and guiding the farm through decades of change. When Joe’s sons—Fred, Jeff, and Tom—stepped into leadership, the family formalized a partnership in 1981. Amid the 1980s farm crisis, they hand-built a 12-unit milking parlor from salvaged parts—an investment that kept the business afloat. By 1999, a major herd expansion pushed Swisslane past 1,000 cows and into long-term economic viability.
In time, Tom’s sons—Tom Jr. and Matt—and Fred’s daughter, Annie—representing the farm’s fourth generation—stepped into leadership, each taking on defined roles. Annie leads human resources and public engagement, Matt, as CEO, manages efficiency and profitability, and Tom, as Visionary, drives innovation and long-term goals.

Modern Milking, Timeless Values

Today, their total operation milks roughly 5,500 cows and raises 4,400 heifers as replacements, while farming 5,000 acres of corn and soybeans to feed the herd. The operation includes four milking centers across Alto and Battle Creek and a team of 86 employees—making it a large, complex business by any measure.
“Our goal is to be 10,000 cows by 2032,” Matt says. “It’s about sustainability and using scale to lower costs of production while protecting the environment.”
More than 1,500 cows file into the milking parlor—not once, but three times a day.

As fourth-generation leaders, Annie, Matt, and Tom inherited more than a farm—they took on the challenge of modernizing a legacy. In 2010, Swisslane invested in robotic milking, a leap that redefined herd management and labor models. The technology offered key insights but proved costly and tough to scale. The farm has since stepped back—but sees future potential as the tech and economics catch up.
The robotics era marked more than a shift in equipment—it sparked a deeper conversation revisiting the past and exploring its future. Matt helped distill what mattered most: six core values that now guide the business. “It gives us a roadmap,” Annie says.
Swisslane Farms’ Core Values
God-honoring conduct
Thinking light years ahead
Focus on the cows
Turning a nickel into a dime
Making hay while the sun shines
Becoming productive people
Those values were tested early. In 2015, a prolonged dairy slump forced Swisslane to rethink nearly every part of the business. “It was our own version of the ’80s,” Matt said. “We had to dig in and rethink everything.”
Today, those principles shape hiring, onboarding, accountability, and long-term planning. “We try to make them easy to remember and apply every day,” Annie says. “Each one has a hero and a story behind it.”
By 2021, Swisslane made a bold expansion into Battle Creek, acquiring leased facilities from retiring farmers without successors. The move added complexity and herd size—and underscored the importance of strong systems and culture to support growth.
The Cow is King

“Cows are my favorite animal,” Annie says.
“They take things we can’t eat—byproducts like corn cobs or cottonseed—and turn them into milk, cheese, and ice cream. They give us organic fertilizer, make renewable energy, and at the end of their lives, they still enter the food system as beef. They just keep on giving.”
Swisslane cows live in free-style barns where they move freely, access fresh feed and water, and rest as needed. A consistent, low-stress environment is central to how the farm operates. “They need routine,” Annie says. “Anything that causes stress affects their health and production, so we work hard to keep things calm and predictable.”
Each cow wears an RFID tag that tracks production, behavior, and health in real time. Flow meters on the milking units monitor output, helping staff spot issues early and optimize performance.
Sustainable Farming
At Swisslane Farms, sustainability is baked into the growth strategy. A major initiative underway: a 3-million-gallon anaerobic digester in Battle Creek, built in partnership with Consumers Energy. Instead of releasing methane from open lagoons, the system captures and converts it—dramatically reducing greenhouse gas emissions.
“The system captures methane from manure, purifies it, and feeds it into the natural gas pipeline,” Matt says. “It’s enough to power over 2,000 homes—and delivers both environmental impact and market value.”
More Than a Farm

Swisslane isn’t just a business—it’s home turf for nearly 60 family members living within five miles of the farm. The roots here run deep.
Dairy Discovery, a nonprofit launched in 2006, brings thousands through its barns each year for tours, camps, and hands-on lessons in how milk is produced.
“Our mission is education,” Matt says. “We want people to smell the farm, see the cows being milked, touch the calves—so they understand what modern agriculture really looks like.”
For Annie, it’s about narrowing the farm-to-table gap and fostering greater appreciation for the food on every plate.
“There are little miracles that happen here every day. It’s easy to overlook that when you walk into the grocery store—you take it for granted” says Annie.

That sense of purpose isn’t just for visitors—it’s shaping Swisslane’s next generation. Through a NextGen workforce program and regular family meetings, seven fifth-generation relatives are already on the payroll, gaining early exposure to how the business runs—and how they might lead it in the future.
“It’s been really fun to see the younger ones get excited about working on the farm,” Annie says. “We have some great kids ready to step up and continue the legacy.”
As Swisslane Farms marks over a century in business, its story is one of evolution with intention—rooted in family and driven by resilience. The next chapter isn’t just coming—it’s already in motion.
This interview has been edited for length and clarity. Email fba@fbagr.org if you are interested in exploring feature opportunities.
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